The sixth presentation

 My presentation's topic is Fried.

My presentation is mainly about the health hazards caused by deep-fried foods and the countermeasures against those health hazards. I learned that the substance called acrylamide generated when deep-fried foods has a carcinogenic effect, so it is necessary to be careful. Also, since ingesting a large amount of fried food may cause diabetes and neuropathy, I felt that I should be careful about the amount of ingestion when making this presentation.

In addition, I was very surprised to learn that there are different types of oils that have a positive effect on health. I further increased this knowledge in supporting health from the perspective of nutrition, and cooked and oiled At the time of making this presentation, I felt that it was necessary to pay attention to the usage method and devise ways to reduce the health damage caused by ingesting fried food.I like fried food, so I wanted to increase my knowledge in the future.

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The fifth presentation report

 Group3 Bread 1.Ritsu Kawahara　 　Her presentation was about Japanese bread. Bread has been a popular bread in Japan for a long time, and now there are several specialty stores. Knowing that, I also wanted to go. Also, the spicy fruit sandwich looks delicious now, and I was interested in vegan bread that does not use milk or eggs. 2．Maika Kawahara 　 Her presentation was an introduction to good and bad bread. She was particularly interested in the fact that she was boiled in bagels, which are said to be good for the body. Also, since high-calorie fried bread is fat, I will be careful not to eat too much. For the first time I learned that bread is also healthy ． 3．Yuiho Kawamoto The content of her presentation was mainly an introduction to her own two favorite breads. It turned out that her favorite breads were curry bread and Danish pastry, and she was particularly surprised by the variety of Danish pastries. Not only the ones with fruits, but also the ones with chocolate, ...
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My self introduction

   My name is Asuka Higo.I am from Kagoshima.I live in Kumamoto now. I have four people in my family. I have one little sister.My sister’s name is Kyoka.Tomorrow and today with my name and my sister’s name.Kyoka is in the first year of junior high school.Kyoka  speak very well. Kyoka’s face doesn’t look like my face.   I hate losing.I like speaking with my friends and I like swimming. I was swim for fifteen years.But I recently can not swim.So,I want to swim now. My favorite food is ice cream.So, Ice cream that I can be eaten all year round.I'm addicted to cooking lately.Recently, I cooked Nikujyaga.I want to cook well ever than now.   I want to be a registered dietitian in the future. Because I want to support the health of many people through food. The reason I thought so, Having received dietary guidance when I was high school student at hospital. I want acquire a lot of knowledge to be a registered dietitian. Thank you for reading my self introduction.
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The third presentation's report

 Group 2 Christmas food 1.Arisa Hyashi　 　The content of her presentation was about Christmas cakes around the world. For the first time she knew she was a Fujiya cream decora. The content of her presentation was about Christmas cakes around the world. For the first time she knew she was a Fujiya cream decoration cake in Japan. 2．Suzue Ishikawa Her presentation was about Christmas food in the world, especially Stollen. She was able to learn about the history, types and characteristics of Stollen. She knew that there were many types of Stollen and she wanted to eat some. ３．Rina　Kawabata From her presentation, I learned about Christmas foods eaten in Denmark, Italy, Poland and the Netherlands. She wanted to make and eat Eble skis like Japanese takoyaki, which is eaten in Denmark． I was surprised that there is no meat dish in Polish Christmas food. 4．Maika Kawahara The content of her presentation was about Christmas food that can be taken out. There were cakes and chic...
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