Asuka Higo-BeⅢ

 Group 2 Christmas food 1.Arisa Hyashi　 　The content of her presentation was about Christmas cakes around the world. For the first time she knew she was a Fujiya cream decora. The content of her presentation was about Christmas cakes around the world. For the first time she knew she was a Fujiya cream decoration cake in Japan. 2．Suzue Ishikawa Her presentation was about Christmas food in the world, especially Stollen. She was able to learn about the history, types and characteristics of Stollen. She knew that there were many types of Stollen and she wanted to eat some. ３．Rina　Kawabata From her presentation, I learned about Christmas foods eaten in Denmark, Italy, Poland and the Netherlands. She wanted to make and eat Eble skis like Japanese takoyaki, which is eaten in Denmark． I was surprised that there is no meat dish in Polish Christmas food. 4．Maika Kawahara The content of her presentation was about Christmas food that can be taken out. There were cakes and chic...

Group 4 Carbohydrate    Rithu Kawahara   I knew thing that sweets also contain Carbohydrates. Ayumi Higashida     I knew appropriate amount of concrete rice from your presentation. Jui Maruyama   I knew thing that foods I didn't know about also contain Carbohydrates. Maharo Sugimoto   I knew about various country'sCarbohydrates from your presentation. Suzue Ishikawa  I knew about rice tipe from your presentation. Kaho Miyake   I was able to know where each carbohydrates came from . Hibiki Nakamura    I knew about using of carbohydrates in various foods.  

Group4 Pumpkin ・Haruka Tajima　 Her presentation was about the types of pumpkins. I was even more interested in learning about the types of pumpkins in each prefecture for the first time. ・Noruko Honda　 I was surprised to learn that there is a lot of food loss in Japan, mainly about food loss. Also, I thought that I should use food carefully because many pumpkins are thrown away. ・Rina Tatae Her presentation was primarily about pumpkin cooking. I especially wanted to know how to make pumpkin soup. Listening to your presentation, I felt the pumpkin sweets looked delicious . ・Kotomi Honda 　 i Her presentation was mainly about pumpkins peculiar to Kumamoto. I first learned about Kasuga Boubura, a variety of Kumamoto, and decided to try it next time. ・Hibiki Nakamura　　 In her presentation, I was able to learn about cooking with new pumpkin. It is a simmered pumpkin and azuki beans. I noticed that there are many things I do not know about Japanese food. ・Nathuki Noguchi Her p...