Asuka Higo-BeⅢ

 Group3 Bread 1.Ritsu Kawahara　 　Her presentation was about Japanese bread. Bread has been a popular bread in Japan for a long time, and now there are several specialty stores. Knowing that, I also wanted to go. Also, the spicy fruit sandwich looks delicious now, and I was interested in vegan bread that does not use milk or eggs. 2．Maika Kawahara 　 Her presentation was an introduction to good and bad bread. She was particularly interested in the fact that she was boiled in bagels, which are said to be good for the body. Also, since high-calorie fried bread is fat, I will be careful not to eat too much. For the first time I learned that bread is also healthy ． 3．Yuiho Kawamoto The content of her presentation was mainly an introduction to her own two favorite breads. It turned out that her favorite breads were curry bread and Danish pastry, and she was particularly surprised by the variety of Danish pastries. Not only the ones with fruits, but also the ones with chocolate, ...

 Group 1 Foreign Trad Food 1． Yuuki Ichinomiya 　 Her presentation was about pho, one of the traditional Vietnamese dishes. Pho was surprised to learn that she could be eaten at breakfast for the first time. She also felt she was healthy because pho was made from rice and water. I also want to eat instant pho. 　 ２．Noriko　Honda 　 Her presentation was about traditional Spanish cuisine. She was very surprised to learn for the first time that Spanish Mediterranean diet is a registered heritage of intangible cultural heritage. She thought the ahiijyo, made from seafood, olive oil, garlic and vegetables, looked very good. She also found that she often cooked with olive oil. 3．Mayuko Nishi 　 Her presentation was about traditional Thai content. She was interested in Tom Yum Kung's three types of soup, and she wanted to compare all the varieties. She was also surprised that Gen, which is a Thai curry, does not contain curry powder. She knew that the secret to the mellowness of gre...