The second presentation’s report

Group4 Pumpkin

・Haruka Tajima　Her presentation was about the types of pumpkins.I was even more interested in learning about the types of pumpkins in each prefecture for the first time.


・Noruko Honda　I was surprised to learn that there is a lot of food loss in Japan, mainly about food loss. Also, I thought that I should use food carefully because many pumpkins are thrown away.

・Rina Tatae Her presentation was primarily about pumpkin cooking. I especially wanted to know how to make pumpkin soup.Listening to your presentation, I felt the pumpkin sweets looked delicious .

・Kotomi Honda 　iHer presentation was mainly about pumpkins peculiar to Kumamoto. I first learned about Kasuga Boubura, a variety of Kumamoto, and decided to try it next time.

・Hibiki Nakamura　　In her presentation, I was able to learn about cooking with new pumpkin. It is a simmered pumpkin and azuki beans. I noticed that there are many things I do not know about Japanese food.

・Nathuki Noguchi Her presentation was mainly about three types of pumpkins, and I first learned that there are three types of pumpkins. I was surprised that Japanese types of pumpkin.

・Nathuki Kurose Her presentation was mainly about the characteristics of the nutrients contained in pumpkin. I learned that it was high in vitamins and decided to eat a lot for my health.

・Nao Arita　　Her presentation was primarily about the amount of nutrients in pumpkins. I was surprised to find that the specific numbers were higher than I expected.

・Nanaho Ishii Her presentation was primarily about three types of pumpkins. I was surprised to learn that the pumpkins you often see in supermarkets are Western and not Japanese.

to your presentation, I felt the pumpkin sweets looked delicious.

コメント

  1. Noriko Honda-BEIII2021年11月17日 7:50

    Your presentation was fantastic! This is because the audience enjoyed it by asking the audience and making gestures.

    返信削除
  2. Kotomi Honda-BEⅢ2021年11月18日 16:44

    I thought it was nice that you were asking questions to her audience as your spoke. Also, your smile gave a good impression. I thought that the audience could understand what you wanted to say better because you were expressing yourself physically while giving your presentation.

    返信削除
  3. Hibiki Nakamura-BEⅢ2021年11月18日 21:56

    Your English is clear and easy to hear. Also, because your eyes are on the audience, I thought that the content would be well communicated.

    返信削除
  4. Haruka2021年11月18日 22:24

    I thought it was a very good presentation because you were talking with eye contact and a smile in mind.
    Also, I used PowerPoint, so it was very easy to understand.

    返信削除
  5. Rina Tatae - BEⅢ2021年11月18日 22:44

    You were talking with a smile and I thought it was good. Also, it was nice that the audience could be more interested because your presentation contained some questions.

    返信削除
  6. Natsuki Noguchi - BEⅢ2021年11月18日 22:46

    Listening to your presentation, I reaffirmed that pumpkin has a lot of useful nutrition. I wanted to review what we have learned about pumpkin nutrition.

    返信削除
  7. Natsuki Kurose2021年11月18日 23:05

    You were very good at the tone and loudness of your voice. Also, I thought it was great because you were talking to the audience instead of looking at the manuscript.

    返信削除
  8. Nanaho Ishii BEⅢ2021年11月18日 23:08

    The gestures in your presentation were very good and the content of the story was easy to hear.　Your eye contact was also very good and easy to hear.

    返信削除
  9. Nao Arita-BEⅢ2021年11月25日 19:18

    I learned about the nutrients in pumpkin. I think you did a good job of talking to us, asking us questions.

    返信削除

コメントを投稿

このブログの人気の投稿

The fifth presentation report

 Group3 Bread 1.Ritsu Kawahara　 　Her presentation was about Japanese bread. Bread has been a popular bread in Japan for a long time, and now there are several specialty stores. Knowing that, I also wanted to go. Also, the spicy fruit sandwich looks delicious now, and I was interested in vegan bread that does not use milk or eggs. 2．Maika Kawahara 　 Her presentation was an introduction to good and bad bread. She was particularly interested in the fact that she was boiled in bagels, which are said to be good for the body. Also, since high-calorie fried bread is fat, I will be careful not to eat too much. For the first time I learned that bread is also healthy ． 3．Yuiho Kawamoto The content of her presentation was mainly an introduction to her own two favorite breads. It turned out that her favorite breads were curry bread and Danish pastry, and she was particularly surprised by the variety of Danish pastries. Not only the ones with fruits, but also the ones with chocolate, ...
続きを読む

My self introduction

   My name is Asuka Higo.I am from Kagoshima.I live in Kumamoto now. I have four people in my family. I have one little sister.My sister’s name is Kyoka.Tomorrow and today with my name and my sister’s name.Kyoka is in the first year of junior high school.Kyoka  speak very well. Kyoka’s face doesn’t look like my face.   I hate losing.I like speaking with my friends and I like swimming. I was swim for fifteen years.But I recently can not swim.So,I want to swim now. My favorite food is ice cream.So, Ice cream that I can be eaten all year round.I'm addicted to cooking lately.Recently, I cooked Nikujyaga.I want to cook well ever than now.   I want to be a registered dietitian in the future. Because I want to support the health of many people through food. The reason I thought so, Having received dietary guidance when I was high school student at hospital. I want acquire a lot of knowledge to be a registered dietitian. Thank you for reading my self introduction.
続きを読む

The third presentation's report

 Group 2 Christmas food 1.Arisa Hyashi　 　The content of her presentation was about Christmas cakes around the world. For the first time she knew she was a Fujiya cream decora. The content of her presentation was about Christmas cakes around the world. For the first time she knew she was a Fujiya cream decoration cake in Japan. 2．Suzue Ishikawa Her presentation was about Christmas food in the world, especially Stollen. She was able to learn about the history, types and characteristics of Stollen. She knew that there were many types of Stollen and she wanted to eat some. ３．Rina　Kawabata From her presentation, I learned about Christmas foods eaten in Denmark, Italy, Poland and the Netherlands. She wanted to make and eat Eble skis like Japanese takoyaki, which is eaten in Denmark． I was surprised that there is no meat dish in Polish Christmas food. 4．Maika Kawahara The content of her presentation was about Christmas food that can be taken out. There were cakes and chic...
続きを読む